Meet the Winelab team
Even though we’re a new kind of agency, our team represents decades of experience from relevant industries.
Mads Jordansen
Founder + Director/CEO
Mads Jordansen is an acclaimed wine speaker, wine expert, educator and marketeer. He entered the wine business more than 20 years ago, and since then, he has travelled to hundreds of wine regions worldwide and have a large network in the market. Mads is a leading lecturer at the Winelab Academy, WSET diploma student, and a regular judge at international wine challenges. Current and former clients: Wine Australia, New Zealand Winegrowes, Oregon/Washington St.,Wines of Germany, VDP (Verband Deutscher Prädikatsweingüter), Austrian Wine, Salling Group, Ehrenberg Sørensen Kommunikation, Arla Unika, Din Vin Guide, DR (Danish Broadcasting Corporation) etc.
Sebastian Paulsen
Project manager and sommelier
Sebastian Paulsen is a trained sommelier with strong analytical and structured skills. Known for his ability to make things happen, he manages both large and small projects with professionalism and precision. Alongside his career as a project manager, he studies social sciences and psychology, providing him with a unique understanding of human behavior and social dynamics. Sebastian has a solid network within the wine industry and uses his combination of knowledge and experience to create meaningful connections and deliver high quality in everything he engages in.
Peter Kjærgaard Christensen
Project manager and wine professional
Peter is WSET Level 3 certified and combines a strong passion for wine with a background in marketing and business. He has practical experience from both a wine bar and a wine shop, giving him a solid understanding of wine service, customer experience, and the industry in practice. Through his work in marketing, he has developed strong skills in communication, campaigns, and understanding customer behavior. Peter is known for his curiosity, analytical mindset, and ability to turn ideas into concrete initiatives. With his combination of wine knowledge, commercial understanding, and genuine interest in people, he contributes to creating meaningful experiences and strong relationships in everything he engages in.